FCMC Parmesan Baked Fries
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 egg white, lightly beaten1/4 cup grated parmesan cheese3/4 t. garlic salt1 1/4 lb Yukon or russet potatoes (about 3 medium), cut into wedges
Preheat oven to 425°.
Combine egg white, cheese and garlic salt.
Add to potatoes; toss to coat.
Spread onto greased baking sheet.
Bake for 35 minutes or until golden and tender.
Number of Servings: 4
Recipe submitted by SparkPeople user DIETARYEWP.
Combine egg white, cheese and garlic salt.
Add to potatoes; toss to coat.
Spread onto greased baking sheet.
Bake for 35 minutes or until golden and tender.
Number of Servings: 4
Recipe submitted by SparkPeople user DIETARYEWP.
Nutritional Info Amount Per Serving
- Calories: 74.4
- Total Fat: 1.9 g
- Cholesterol: 4.7 mg
- Sodium: 115.1 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 1.2 g
- Protein: 4.4 g
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