Egg Salad
- Number of Servings: 8
Ingredients
Directions
8 large eggs, hard-boiled1/2 cup Hellman's light mayonnaise1/4 cup hot dog relish
Chop eggs to desired fineness. Add mayonnaise and relish. Mix well and refrigerate.
Number of Servings: 8
Recipe submitted by SparkPeople user PENNYD.
Number of Servings: 8
Recipe submitted by SparkPeople user PENNYD.
Nutritional Info Amount Per Serving
- Calories: 144.3
- Total Fat: 12.1 g
- Cholesterol: 218.0 mg
- Sodium: 316.3 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.1 g
- Protein: 6.4 g
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