Egg Salad

  • Number of Servings: 8
Ingredients
8 large eggs, hard-boiled1/2 cup Hellman's light mayonnaise1/4 cup hot dog relish
Directions
Chop eggs to desired fineness. Add mayonnaise and relish. Mix well and refrigerate.

Number of Servings: 8

Recipe submitted by SparkPeople user PENNYD.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 144.3
  • Total Fat: 12.1 g
  • Cholesterol: 218.0 mg
  • Sodium: 316.3 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.4 g

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