Dump Cake
- Minutes to Cook:
- Number of Servings: 16
Ingredients
13oz can sliced peaches, undrained20oz can crushed pineapple, undrained1 yellow cake mix2 sticks margarine
Put cans of fruit into 9x13 inch cake pan. Pour unmixed cakemix on top of the fruit. Melt 2 sticks of margarine & pour over top of cake. Bake at 350 degrees for 1 hour or until top is brown.
Number of Servings: 16
Recipe submitted by SparkPeople user KNJONES94.
Number of Servings: 16
Recipe submitted by SparkPeople user KNJONES94.
Nutritional Info Amount Per Serving
- Calories: 374.8
- Total Fat: 26.1 g
- Cholesterol: 0.0 mg
- Sodium: 532.8 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 0.8 g
- Protein: 1.8 g
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