potato soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
potatoes ( I use the small yukon gold)minced garliconion mincedcarrots and celery choppedsmoked pork sausage just a small amount to give a smokey flavor
chop garlic, onion, carrots, potatoes, and celery add to pot and cover with water
boil until all is tender
could be pureed a bit with a stick blender for a creamy texture
can also top with low fat shredded cheddar and fat free sour cream and some chopped green onions
Number of Servings: 6
Recipe submitted by SparkPeople user CATSMEOW7.
boil until all is tender
could be pureed a bit with a stick blender for a creamy texture
can also top with low fat shredded cheddar and fat free sour cream and some chopped green onions
Number of Servings: 6
Recipe submitted by SparkPeople user CATSMEOW7.
Nutritional Info Amount Per Serving
- Calories: 382.5
- Total Fat: 7.7 g
- Cholesterol: 15.4 mg
- Sodium: 404.5 mg
- Total Carbs: 67.4 g
- Dietary Fiber: 9.3 g
- Protein: 12.8 g
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