Stovetop Bubble Up Pizza with Beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Extra lean ground beef 20 OZS1 medium onion, chopped2 T Splenda or to taste1/2 cup mushrooms, sliced1/2 cup green peppers, sliced6 jumbo olives, sliced17.3 oz Pillsbury Grands Golden Wheat Reduced Fat Biscuits1 jar of Walmart Italian Garden Combo Pasta Sauce2 cups mozzerella cheese 2%
Preheat oven to 400 degrees
Brown beef, with onions.
Stir in to beef the pasta sauce, Splenda, and sliced veggies and bring to a boil. Add quartered biscuit dough and gently cover with sauce. Place in oven for 25 mins, take out and add mozzarella cheese. Bake 10 more minutes or until bisuit dough has bubbled up and is done. Let Stand 5 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user HDPN107.
Brown beef, with onions.
Stir in to beef the pasta sauce, Splenda, and sliced veggies and bring to a boil. Add quartered biscuit dough and gently cover with sauce. Place in oven for 25 mins, take out and add mozzarella cheese. Bake 10 more minutes or until bisuit dough has bubbled up and is done. Let Stand 5 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user HDPN107.
Nutritional Info Amount Per Serving
- Calories: 229.1
- Total Fat: 14.3 g
- Cholesterol: 50.9 mg
- Sodium: 310.3 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 1.3 g
- Protein: 15.8 g
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