Stovetop Bubble Up Pizza with Beef

(8)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Extra lean ground beef 20 OZS1 medium onion, chopped2 T Splenda or to taste1/2 cup mushrooms, sliced1/2 cup green peppers, sliced6 jumbo olives, sliced17.3 oz Pillsbury Grands Golden Wheat Reduced Fat Biscuits1 jar of Walmart Italian Garden Combo Pasta Sauce2 cups mozzerella cheese 2%
Directions
Preheat oven to 400 degrees
Brown beef, with onions.
Stir in to beef the pasta sauce, Splenda, and sliced veggies and bring to a boil. Add quartered biscuit dough and gently cover with sauce. Place in oven for 25 mins, take out and add mozzarella cheese. Bake 10 more minutes or until bisuit dough has bubbled up and is done. Let Stand 5 minutes before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user HDPN107.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 229.1
  • Total Fat: 14.3 g
  • Cholesterol: 50.9 mg
  • Sodium: 310.3 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 15.8 g

Member Reviews
  • B4ITZ2LATE
    This is GREAT! We tweak it a bit at our house. Mushrooms only go on hubby's half, pepperoni goes all over, and I add diced tomatoes. I don't use the splenda or olives, since our family doesn't care for them. - 1/28/10
  • CD6828665
    Game out better than I expected! Even works well if you have to transfer from skillet to a baking dish - 8/2/11
  • RGEROW
    This was awesome. I'm not generally a fan of ground beef but with all the other flavours, I didn't mind it. Definitely making this one again, and again, and again. - 5/27/11
  • SRIVERS1
    This was really good. Used ground turkey instead of meat. Added basil. Used White sauce instead of red as it doesn't agree with my husband. The family really loved it. - 5/24/21
  • ROSSYFLOSSY
    Delicious recipe. - 2/7/20
  • 1RETSGM
    Good - 8/29/18