Celia's salmon lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
9 lasagna lasagna noodles6 tomatoes1 onion1 1/2 pounds fresh salmon1/2 pound fresh mozzarella1 close garlic1/4 C olive oil1 T tomato paste1/3 C grated Romano cheese1/3 C grated Provolone cheese1/3 C grated Mozzarella cheese1 1/5 t seasoned salt
At least by the night before, grate 1 clove garlic and add to 1/4 C olive oil, refrigerate covered over night or longer. When ready to use, save out 1 T of oil.
Boil lasagna noodles about 8 minutes. Meanwhile, saute chopped onion and 4 chopped tomatoes in garlic olive oil. Add seasoned salt, tomato paste, and a little hot water to make a cause consistency. Put 3 noddles in bottom of square baking pan. Layer on 1/2 sauce. Slice 1 pound fresh mozzarella onto sauce. Cross-layer 3 lasagna noddles. Layer thin slices of fresh salmon. Cover with remainder of sauce. Cross-layer final 3 lasagna noodles. Slice 2 tomatoes and cover noodles with tomato slices. Drizzle remaining garlic olive oil over tomatoes. Sprinkle 1/3 C each grated mozzarella, romano, and provolone cheeses over top of whole. Bake 1 hour at 350 degrees Fahrenheit.
Number of Servings: 12
Recipe submitted by SparkPeople user JAVADIC.
Boil lasagna noodles about 8 minutes. Meanwhile, saute chopped onion and 4 chopped tomatoes in garlic olive oil. Add seasoned salt, tomato paste, and a little hot water to make a cause consistency. Put 3 noddles in bottom of square baking pan. Layer on 1/2 sauce. Slice 1 pound fresh mozzarella onto sauce. Cross-layer 3 lasagna noddles. Layer thin slices of fresh salmon. Cover with remainder of sauce. Cross-layer final 3 lasagna noodles. Slice 2 tomatoes and cover noodles with tomato slices. Drizzle remaining garlic olive oil over tomatoes. Sprinkle 1/3 C each grated mozzarella, romano, and provolone cheeses over top of whole. Bake 1 hour at 350 degrees Fahrenheit.
Number of Servings: 12
Recipe submitted by SparkPeople user JAVADIC.
Nutritional Info Amount Per Serving
- Calories: 339.0
- Total Fat: 16.7 g
- Cholesterol: 63.7 mg
- Sodium: 446.7 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 1.9 g
- Protein: 26.7 g
Member Reviews