Tangy Barbeque Beef

Name: Tangy Barbeque Beef Recipe
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 12
Ingredients: 3 c chopped celery; 1 c chopped onion; 1 c ketchup; 1 c barbeque sauce; 1 c water; 2 T vinegar; 2 T worchestershire sauce; 2 T brown sugar; 1 t chili powder; 1 t salt; 1/2 t pepper; 1/2 t garlic powder; 1 chuck roast (4 lbs.)

Minutes to Prepare: 20
Minutes to Cook: 480

Number of Servings: 12

Ingredients

3 c chopped celery 1 c chopped onion1 c ketchup1 c barbeque sauce1 c water2 T vinegar2 T worchestershire sauce2 T brown sugar1 t chili powder1 t salt1/2 t pepper1/2 t garlic powder1 chuck roast (4 lbs.)

Directions

Combine 1st 12 ingredients and put in crock pot; mix well. Add roast and cook on low for 8 hours. Remove roast and shred meat. Return to sauce. Serve on buns. Feeds 12 people.

Number of Servings: 12

Recipe submitted by SparkPeople user BBMOMMA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 263.5
Total Fat: 5.5 g
Cholesterol: 89.8 mg
Sodium: 761.1 mg
Total Carbs: 20.5 g
Dietary Fiber: 0.8 g
Protein: 32.3 g

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