Vegetable Salad with hard boiled egg

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
spinachCarrotsBroccolitomatoeszucchinipepperssproutssliced chickenbacon bits
Directions


Number of Servings: 5

Recipe submitted by SparkPeople user KLBRZE.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 199.0
  • Total Fat: 8.9 g
  • Cholesterol: 230.7 mg
  • Sodium: 200.1 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 7.8 g
  • Protein: 14.6 g

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