Vegetable Salad with hard boiled egg
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Directions
Number of Servings: 5
Recipe submitted by SparkPeople user KLBRZE.
spinachCarrotsBroccolitomatoeszucchinipepperssproutssliced chickenbacon bits
Number of Servings: 5
Recipe submitted by SparkPeople user KLBRZE.
Nutritional Info Amount Per Serving
- Calories: 199.0
- Total Fat: 8.9 g
- Cholesterol: 230.7 mg
- Sodium: 200.1 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 7.8 g
- Protein: 14.6 g
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