Bisquick Ultimate Chicken Fingers

(8)
  • Number of Servings: 4
Ingredients
1 lb. Boneless,Skinless Chicken Tenderloin2/3 Cup Original Bisquick Mix1.2 Cup Grated Parmesan Cheese 1/2 tsp Salt or Garlic Salt1/2 tsp Paprika1 Large Egg3 Tbsp Butter
Directions
Heat oven to 450F. Line Cookie sheet with foil; spray with cooking spray.
In 1-gallon resealable food storage-storage bag, mix Bisquick mix, cheese, salt or Garlic salt, and paprika.
Dip half the chicken strips into egg; place in bag; shake to coat. Place chicken on cookie sheet.
Repeat to use up remaining chicken. Drizzle butter over chicken.
Bake 12-14 minutes, turning halfway through bake time with pancake turner, until no longer pink in the center.

Number of Servings: 4

Recipe submitted by SparkPeople user SDL3582.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 405.7
  • Total Fat: 21.9 g
  • Cholesterol: 155.4 mg
  • Sodium: 1,102.7 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 41.2 g

Member Reviews
  • KITTENSONG
    My son loved these! - 1/15/17
  • JRICKERHAGLER
    loved this - 11/29/12
  • AMYLONGHORN
    I love love LOVE this recipe! I got it off the Bisquick box, but thank you so much for posting here!! - 10/1/11
  • TRICIA577
    this is always a favorite recipe of mine to cook as it takes only a few minutes and just a few ingredients. My husband loves it! - 8/21/11
  • THEMCAPRIL
    Fantastic recipe - but I'm reading it from the Betty Crocker page right now and each serving has 340 calories, not 405; I was wondering if the person that entered this recipe altered the recipe to get the difference? - 5/17/11
  • SILVERWING2623
    I love this recipe. I used boneless skinless chicken breast and added about a teaspoon of garlic powder to the breading. - 6/7/10
  • ANDREALINK4
    We love this, but I use chicken breast and cut it up for nuggets. - 3/8/10
  • EILEENNP
    I think these are just yummy! - 8/30/09