Personal Breakfast Pie
- Number of Servings: 8
Ingredients
4 breakfast sausage patties, cooked, cooled and crumbled8 uncooked large Buttermilk biscuits, such as Pillsbury Grands4 large eggs PLUS 2 egg yolks1/2 cup 1% milk1 cup shredded cheddar cheese
Makes 8 servings.
Grease large muffin pan. Preheat oven to 375.
Place 1 biscuit inside a resealable plastic bag and roll out to 1/8 inch thickness. Place in prepared muffin pan and repeat process with other biscuit dough.
Mix cooked sausage with cheese. Scramble eggs and egg yolks with milk. Divide sausage & cheese between dough cups. Add egg/milk combination. If desired, sprinkle a little extra cheddar cheese on top. Bake until set, approx 20-25 minutes. Allow to cool 10 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user WHISKERS12189.
Grease large muffin pan. Preheat oven to 375.
Place 1 biscuit inside a resealable plastic bag and roll out to 1/8 inch thickness. Place in prepared muffin pan and repeat process with other biscuit dough.
Mix cooked sausage with cheese. Scramble eggs and egg yolks with milk. Divide sausage & cheese between dough cups. Add egg/milk combination. If desired, sprinkle a little extra cheddar cheese on top. Bake until set, approx 20-25 minutes. Allow to cool 10 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user WHISKERS12189.
Nutritional Info Amount Per Serving
- Calories: 356.1
- Total Fat: 20.8 g
- Cholesterol: 168.0 mg
- Sodium: 908.7 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 0.0 g
- Protein: 14.5 g
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