Slow Cooker Rotisserie Flavor Turkey breast Tenderloins with Mushrooms
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
32 oz. Honeysuckle White Rotisserie Flavor Turkey Breast Tenderloin7.3 oz. jar Great Value Sliced Mushrooms
Directions
Open turkey breast tenderloin and place in slow cooker. Open jar of mushrooms and pour on top, including liquid. Place lid on slow cooker and cook on low 2 1/2 to 3 hours until internal temperature reaches 165 degrees.

Number of Servings: 1

Recipe submitted by SparkPeople user LISA0036.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 160.0
  • Total Fat: 3.5 g
  • Cholesterol: 50.0 mg
  • Sodium: 1,250.0 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 23.0 g

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