Baked Macaroni and Cheese

Name: Baked Macaroni and Cheese Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 18
Ingredients: 1 lb. cooked elbows; 4 cups non-fat milk; 4 tbsp. flour; 2 tbsp. margarine; 8 0z. sharp cheddar cheese; 8 oz. velveeta cheese; 3 servings cheeze-its

(1)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 18

Ingredients

1 lb. cooked elbows4 cups non-fat milk4 tbsp. flour2 tbsp. margarine8 0z. sharp cheddar cheese8 oz. velveeta cheese3 servings cheeze-its

Directions

cook elbows
in separate pot, heat milk. Add flour and margarine.
Add cheezes. stir til thickens.
drain elbows. add cheeze sauce to elbows.
top with crushed cheeze-its.
bake at 400 degrees for 15 minutes.
makes 18 servings

Number of Servings: 18

Recipe submitted by SparkPeople user TMMRRC07.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 228.6
Total Fat: 9.4 g
Cholesterol: 24.3 mg
Sodium: 345.4 mg
Total Carbs: 25.8 g
Dietary Fiber: 0.9 g
Protein: 10.7 g

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Member Reviews

LONIANNE
Would be nice to know what size baking dish was used. Am guessing a 9" X 12" X 2" dish.
Will give this one a try, but don't have any Velveeta cheese on hand right now. Will rate at a later time. - 2/22/13