Badami Chicken( Creamy almond chicken curry)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* Chicken Breast, no skin, 500 grams( dice, add salt and keep aside) * Almonds, 200 grams ( ground) * Yogurt, plain, low fat, 1 cup (8 fl oz) * Half and Half Cream, 1 cup * Ginger Root, 4 slices (1" dia) * *Cumin seed powder, 2 tsp * Cardamom whole, 1 tbsp * Cinnamon 1 or 2 sticks * Pepper, black, whole1 tsp * *4 Green Chiles (Whole)( slit) * Fresh Cilantro( chopped) 2 tbsp * Salt, 2 tsp * Butter, unsalted, 200 grams or 3tbsp oil * Bay Leaf, 5 grams * Cloves whole, 1 grams ( 5/6)
-Heat oil or butter.
- Add the bay leaf, peppercorns, cloves, cinnamom, cardamom. Saute till they splutter.
-Add the ginger slices. Saute till they change colour.
- Add the chicken pieces. Saute till it changes colour( white)
- Add the almond powder, cumin powder. saute for 2 minutes.Lower heat.
-Add beaten yoghurt, slit green chillies.Mix well.
-Cover and simmer till chicken is cooked( 7/8 minutes)
-Add cream and simmer for another 5 minutes.
-Garnish with cilantro .
Number of Servings: 6
Recipe submitted by SparkPeople user SARITASPICES.
- Add the bay leaf, peppercorns, cloves, cinnamom, cardamom. Saute till they splutter.
-Add the ginger slices. Saute till they change colour.
- Add the chicken pieces. Saute till it changes colour( white)
- Add the almond powder, cumin powder. saute for 2 minutes.Lower heat.
-Add beaten yoghurt, slit green chillies.Mix well.
-Cover and simmer till chicken is cooked( 7/8 minutes)
-Add cream and simmer for another 5 minutes.
-Garnish with cilantro .
Number of Servings: 6
Recipe submitted by SparkPeople user SARITASPICES.
Nutritional Info Amount Per Serving
- Calories: 562.4
- Total Fat: 46.0 g
- Cholesterol: 123.8 mg
- Sodium: 890.8 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 4.9 g
- Protein: 29.1 g