pasta fagiole soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/2 cup dry pasta1 small can tomato sauce1/2 cup dark red kidney beansadd spices as preferred (oregano, red pepper, basil, parsley)
Boil water in small saucepan -- at least 16 ounces depending on how hearty you want it (I usually fill bowl halfway). Add pasta (1/2 cup dry). When pasta is 3/4 done, add sauce, spices, and beans. Calories/nutrition info are for the whole pot.
Number of Servings: 1
Recipe submitted by SparkPeople user BLUE007.
Number of Servings: 1
Recipe submitted by SparkPeople user BLUE007.
Nutritional Info Amount Per Serving
- Calories: 420.2
- Total Fat: 2.4 g
- Cholesterol: 75.2 mg
- Sodium: 1,190.3 mg
- Total Carbs: 73.0 g
- Dietary Fiber: 7.0 g
- Protein: 13.8 g
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