pear cheesecake

Name: pear cheesecake Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 16 oz. non fat ricotta; 8 oz. of Fat Free Sour Cream; 3 Egg Whites; 3 pears peeled sliced in half and cored; juice of 1 lemon; lemon rind; 12 pkts of Splenda; dash of salt; 1 tsp vanilla

(1)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 6

Ingredients

16 oz. non fat ricotta8 oz. of Fat Free Sour Cream3 Egg Whites3 pears, peeled, sliced in half and coredjuice of 1 lemonlemon rind12 pkts of Splendadash of salt1 tsp vanilla

Directions

Blend all ingredients, except pears, until smooth. Pour into a square baking pan and place pear halves cut side down on top of the cheesecake mixture. Bake at 325 for 45 mins. Turn off oven and let rest in the oven for another 45 mins. Cool completely, chill and enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user KAZYBABE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 136.7
Total Fat: 0.8 g
Cholesterol: 3.4 mg
Sodium: 58.9 mg
Total Carbs: 21.4 g
Dietary Fiber: 2.0 g
Protein: 11.6 g

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Member Reviews

CD12343250
It's good but tasty little better with cookies crumble on the base!!! - 5/18/12