Creamy Shrimp with Corn & Bacon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup long-grain brown rice4 slices turkey bacon1 tbsp olive oil1 onion, chopped1/2 cup dry white whine (chardonnay)3/4 cup heavy cream (make by Ingredients:• 3/4 cup milk • 1/3 cup butterPreparation:1. Melt the butter. 2. Pour it into the milk, and stir. 3. Use in place of one cup of heavy cream. Note: This substitute while not whip. Tip: If you use low-fat milk, add a tablespoon of flour to the mixture to thicken. TAKES 2 MINS)1 1/4 pounds large shrimp, peeled & deveined1 10 ounce package frozen cornsalt & pepper
cook rice
make cream
meanwhiele, cook the bacon in a large skillet over medium-high heat until crisp, 5-7 mins. Transfer to paper towel then break into pieces. wipe out the skillet
Heat oil over medium-high heat. Add onion and cook until softened, 4-6 mins. Add wine & cook until reduced by half, 2-3 mins.
Add cream and bring to a boil. Stir in the shrim, corn and 1/4 teaspoon each salt and pepper. simmer until cook throug, 4-6 mins. Stir in the bacon; serve over rice.
Number of Servings: 4
Recipe submitted by SparkPeople user ZION27FUN.
make cream
meanwhiele, cook the bacon in a large skillet over medium-high heat until crisp, 5-7 mins. Transfer to paper towel then break into pieces. wipe out the skillet
Heat oil over medium-high heat. Add onion and cook until softened, 4-6 mins. Add wine & cook until reduced by half, 2-3 mins.
Add cream and bring to a boil. Stir in the shrim, corn and 1/4 teaspoon each salt and pepper. simmer until cook throug, 4-6 mins. Stir in the bacon; serve over rice.
Number of Servings: 4
Recipe submitted by SparkPeople user ZION27FUN.
Nutritional Info Amount Per Serving
- Calories: 937.2
- Total Fat: 70.9 g
- Cholesterol: 394.0 mg
- Sodium: 434.8 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 3.6 g
- Protein: 37.4 g
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