Creamy Spinach-Zucchini Penne

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Saute spinach and zucchini in broth until tender. Add cooked pasta and yogurt (and the other ingredients) and let simmer until well blended.
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user CRYSONNA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 277.5
  • Total Fat: 4.7 g
  • Cholesterol: 4.2 mg
  • Sodium: 291.9 mg
  • Total Carbs: 44.2 g
  • Dietary Fiber: 8.7 g
  • Protein: 13.5 g

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