Creamy Spinach-Zucchini Penne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user CRYSONNA.
Saute spinach and zucchini in broth until tender. Add cooked pasta and yogurt (and the other ingredients) and let simmer until well blended.
Number of Servings: 6
Recipe submitted by SparkPeople user CRYSONNA.
Nutritional Info Amount Per Serving
- Calories: 277.5
- Total Fat: 4.7 g
- Cholesterol: 4.2 mg
- Sodium: 291.9 mg
- Total Carbs: 44.2 g
- Dietary Fiber: 8.7 g
- Protein: 13.5 g
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