PINEAPPLE MANGO SALSA

Name: PINEAPPLE MANGO SALSA Recipe
Prep time: 20 min
Total time: 20 min
Yield: 12
Ingredients: Pineapple fresh 2 cup diced; Mangos 1 cup sliced; Yellow Sweet Corn Frozen 1 cup kernels; *Peppers sweet red fresh 1 cup chopped; Green Peppers (bell peppers) 0.5 cup chopped; Onions raw .5 cup chopped; Garlic 3 cloves; Parsley dried 1 tbsp; Extra Virgin Olive Oil 2 tbsp

Minutes to Prepare: 20

Number of Servings: 12

Ingredients

Pineapple, fresh, 2 cup, diced Mangos, 1 cup, sliced Yellow Sweet Corn, Frozen, 1 cup kernels *Peppers, sweet, red, fresh, 1 cup, chopped Green Peppers (bell peppers), 0.5 cup, chopped Onions, raw, .5 cup, chopped Garlic, 3 cloves Parsley, dried, 1 tbsp Extra Virgin Olive Oil, 2 tbsp

Directions

CHOP ALL INGREDIENTS INTO SMALL CUBES AND MIX TOGETHER IN A SERVING DISH, ALLOW TO CHILL FOR A FEW HOURS BEFORE SERVING.

Number of Servings: 12

Recipe submitted by SparkPeople user GRANNI.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 63.9
Total Fat: 2.6 g
Cholesterol: 0.0 mg
Sodium: 2.4 mg
Total Carbs: 10.8 g
Dietary Fiber: 1.4 g
Protein: 0.9 g

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