Wheat Bran Chocolate muffins

Name: Wheat Bran Chocolate muffins Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 14
Ingredients: Wheat bran crude 1 cup (remove); Oats 1 cup (remove); Vital wheat gluten .66 grams (remove); *Whole Wheat Flour 0.5 cup (remove); Hershey's Special Dark Chocolate Chips 1.25 cups; *Whole Milk / Vitamin D 1 cup (remove); Honey .25 cup (remove); Yogurt plain whole milk .25 cup (8 fl oz) (remove); Egg fresh 2 large (remove); *Canola Oil .25 cup (remove); Applesauce unsweetened .66 cup (remove); Baking Soda 1 tsp (remove); Baking Powder 1 tsp (remove)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 14

Ingredients

Wheat bran, crude, 1 cup (remove)Oats, 1 cup (remove)Vital wheat gluten, .66 grams (remove)*Whole Wheat Flour, 0.5 cup (remove)Hershey's Special Dark Chocolate Chips,1.25 cups*Whole Milk / Vitamin D, 1 cup (remove)Honey, .25 cup (remove)Yogurt, plain, whole milk, .25 cup (8 fl oz) (remove)Egg, fresh, 2 large (remove)*Canola Oil, .25 cup (remove)Applesauce, unsweetened, .66 cup (remove)Baking Soda, 1 tsp (remove)Baking Powder, 1 tsp (remove)

Directions

Mix dry. Mix wet. Combine and put into standard muffin tins. Cook at 400 degrees for 12-15 mins or until toothpick inserted in center comes clean

Number of Servings: 14

Recipe submitted by SparkPeople user KGERRING.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 228.0
Total Fat: 12.4 g
Cholesterol: 32.5 mg
Sodium: 153.3 mg
Total Carbs: 33.7 g
Dietary Fiber: 5.1 g
Protein: 3.6 g

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