Enchilada Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can (10 oz) Enchilada Sauce (mild or hot)1 can (6 oz) black olives, well-drained and diced24 oz container large curd Cottage Cheese1 can (4 oz) sliced mushrooms, well-drained1 can (4 oz) diced green chiles, drained (mild or hot)1 can (12 oz) Chicken Breast2 cups shredded Cheddar Cheese (mild or sharp)
* Choose mild or hot enchilada sauce, chiles, and cheddar cheese to your taste.
* Spread 1/4 of the enchilada sauce in the bottom of a casserole dish.
* Mix together all other ingredients except for another 1/4 of the enchilada sauce, and half of the cheddar cheese.
* Spread mixture in casserole dish over bottom layer of enchilada sauce.
* Spread the rest of the enchilada sauce over the top of the chicken mixture.
* Spread the rest of the cheddar cheese over the top of the enchilada sauce.
* Cover and bake at 375 F for about 45 minutes, remove cover and continue baking for another 15 minutes.
* Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LMB100.
* Spread 1/4 of the enchilada sauce in the bottom of a casserole dish.
* Mix together all other ingredients except for another 1/4 of the enchilada sauce, and half of the cheddar cheese.
* Spread mixture in casserole dish over bottom layer of enchilada sauce.
* Spread the rest of the enchilada sauce over the top of the chicken mixture.
* Spread the rest of the cheddar cheese over the top of the enchilada sauce.
* Cover and bake at 375 F for about 45 minutes, remove cover and continue baking for another 15 minutes.
* Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LMB100.
Nutritional Info Amount Per Serving
- Calories: 405.8
- Total Fat: 24.4 g
- Cholesterol: 94.5 mg
- Sodium: 1,533.5 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 0.8 g
- Protein: 33.3 g
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