salmon cakes

Name: salmon cakes Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 1lb fresh salmon. Bake this for about a half hour first.; Approx. 15 butter crackers or any other kind you like.; 1 well beaten egg; approx. 4 teaspoons mayonnaise; 1 tsp Old Bay seasoning; half teaspoon cayeen pepper; 1 stalk chopped celery; 1 med. carrot grated; 1/4 finely chopped whie onion; 1/2 teaspoon minced garlic; minmced fresh parsley

(1)

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 6

Ingredients

1lb fresh salmon. Bake this for about a half hour first.Approx. 15 butter crackers or any other kind you like.1 well beaten eggapprox. 4 teaspoons mayonnaise1 tsp Old Bay seasoninghalf teaspoon cayeen pepper1 stalk chopped celery1 med. carrot grated1/4 finely chopped whie onion1/2 teaspoon minced garlicminmced fresh parsley

Directions

Cook salmon first. then mix all ingredients together. Spread bread crumbs on bottom of pan and form 2 inch balls then flatten into 1 inch thick rounds. Melt 2 tspns of butter or margarine in fry pan and fry for approx 5 minutes on each side until golden brown.

Number of Servings: 6

Recipe submitted by SparkPeople user ANDRAXIA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 124.5
Total Fat: 6.1 g
Cholesterol: 53.7 mg
Sodium: 235.9 mg
Total Carbs: 8.4 g
Dietary Fiber: 0.8 g
Protein: 8.6 g

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Member Reviews

TERRYN3
This is like the recipe I used to have - love it! Thanks for sharing. - 9/22/09