Pork Tenderloin with Apples & Sweet Potato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 lb pork tenderloin2 apples {we like Pink Lady or Golden Delicious}2 sweet potatos2 T Walnut oil {or olive oil, or....to taste}
Lay pork tenderloin in baking dish. Cut apples into eighths and slice the sweet potatos; add to baking dish. Salt and pepper to taste.
Cover and place in oven {don't have to preheat} at 400 degrees.
Check when you smell the apples; continue cooking until they are soft.
Remove from oven.
Cut pork into 4 oz chunks.
Serve hot with the apples and potatos scooped over the pork.
Throwing in walnut, raisins or both sounds good, but is optional.
Number of Servings: 6
Recipe submitted by SparkPeople user MARCLINDA.
Cover and place in oven {don't have to preheat} at 400 degrees.
Check when you smell the apples; continue cooking until they are soft.
Remove from oven.
Cut pork into 4 oz chunks.
Serve hot with the apples and potatos scooped over the pork.
Throwing in walnut, raisins or both sounds good, but is optional.
Number of Servings: 6
Recipe submitted by SparkPeople user MARCLINDA.
Nutritional Info Amount Per Serving
- Calories: 339.0
- Total Fat: 12.1 g
- Cholesterol: 106.5 mg
- Sodium: 79.2 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 3.2 g
- Protein: 35.3 g
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