Crockpot Oxtails

Name: Crockpot Oxtails Recipe
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 5
Ingredients: Oxtails 2 lb; Tomato Paste 0.5 cup; Del Monte Diced Tomatoes No Salt Added 1 cup; White Wine 8 fl oz; Garlic 3 cloves minced; Balsamic Vinegar 4 tbsp; Onions raw 1 cup chopped; Water tap 1 cup (8 fl oz)

Minutes to Prepare: 10
Minutes to Cook: 6

Number of Servings: 5

Ingredients

Oxtails, 2 lb Tomato Paste, 0.5 cup Del Monte Diced Tomatoes, No Salt Added, 1 cup White Wine, 8 fl oz Garlic, 3 cloves mincedBalsamic Vinegar, 4 tbsp Onions, raw, 1 cup, chopped Water, tap, 1 cup (8 fl oz)

Directions

Add all ingredients into the crock pot and cook for 6 hours on low.

Number of Servings: 5

Recipe submitted by SparkPeople user KELDRA1.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 308.0
Total Fat: 6.7 g
Cholesterol: 108.9 mg
Sodium: 357.1 mg
Total Carbs: 12.7 g
Dietary Fiber: 2.6 g
Protein: 40.6 g

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