Molten Lava Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 Dark Chocolate Bakers Squares1/2 cup Butter1 Cup Icing or Powdered Sugar2 Large Eggs2 Large Eggs Yolks6 Tbsp White Flour
Melt butter and chocolate over low heat.
Add sugar, then eggs, and then flour.
Pour into 4 greased custard dishes.
Cook at 425 degrees for 13 - 15 Minutes
Makes Eight servings (one half of cake)
Stores unbaked in fridge for 24 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user MDAVID7.
Add sugar, then eggs, and then flour.
Pour into 4 greased custard dishes.
Cook at 425 degrees for 13 - 15 Minutes
Makes Eight servings (one half of cake)
Stores unbaked in fridge for 24 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user MDAVID7.
Nutritional Info Amount Per Serving
- Calories: 286.4
- Total Fat: 19.7 g
- Cholesterol: 134.9 mg
- Sodium: 108.1 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 0.2 g
- Protein: 4.0 g
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