Crepes by Fannie Farmer
- Number of Servings: 12
Ingredients
2 eggs, well beaten1 cup milk1/4 tsp salt1 cup flour2 tbsp oil2 tbsp sugar
beat eggs well, add in remainder of the ingredients, let stand for 30 minutes, heat 7" pan filmed with butter, pour in 1/4 cup batter, tilt pan so batter is spread thin, flip over.
can be frozen sealed in plastic.
Number of Servings: 12
Recipe submitted by SparkPeople user TIGGER1992.
can be frozen sealed in plastic.
Number of Servings: 12
Recipe submitted by SparkPeople user TIGGER1992.
Nutritional Info Amount Per Serving
- Calories: 80.2
- Total Fat: 3.5 g
- Cholesterol: 36.4 mg
- Sodium: 68.4 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 1.2 g
- Protein: 3.1 g
Member Reviews
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SCRUNCHZ
I have my own substitues and additions for this recipe. I do all of the above except I replace the milk with Almond Milk and the flour with gluten free rice flour.
When the crepes are finished, I drizzle some preferred chocolate in the middle then I add frozen berries such as blueberries. - 6/10/14