steak dinner

  • Number of Servings: 1
Ingredients
3.5 oz flank steak1 lg potato1cup green beans
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user KIM917.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 467.1
  • Total Fat: 7.7 g
  • Cholesterol: 35.0 mg
  • Sodium: 90.5 mg
  • Total Carbs: 71.1 g
  • Dietary Fiber: 10.3 g
  • Protein: 30.7 g

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