steak dinner
- Number of Servings: 1
Ingredients
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user KIM917.
3.5 oz flank steak1 lg potato1cup green beans
Number of Servings: 1
Recipe submitted by SparkPeople user KIM917.
Nutritional Info Amount Per Serving
- Calories: 467.1
- Total Fat: 7.7 g
- Cholesterol: 35.0 mg
- Sodium: 90.5 mg
- Total Carbs: 71.1 g
- Dietary Fiber: 10.3 g
- Protein: 30.7 g
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