Summer Squash Casserole (Yellow or Zucchini)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* 8 yellow summer squash, cut into 1/2-inch slices * 1/2 cup white wine * 2 eggs * 1 cup shredded Cheddar cheese * Salt and pepper to taste
1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x9 inch baking dish.
2. In a saucepan, boil sliced squash in enough water to cover for 10 minutes. Remove squash to paper towels. Dab off excess moisture.
3. In a medium bowl, beat eggs together with wine. Add squash and cheese. Season with salt and pepper to taste. Then pour mixture into a baking dish.
4. Bake in a preheated oven for 1 hour.
Source: allrecipes.com
Number of Servings: 8
Recipe submitted by SparkPeople user LILASIAGO.
2. In a saucepan, boil sliced squash in enough water to cover for 10 minutes. Remove squash to paper towels. Dab off excess moisture.
3. In a medium bowl, beat eggs together with wine. Add squash and cheese. Season with salt and pepper to taste. Then pour mixture into a baking dish.
4. Bake in a preheated oven for 1 hour.
Source: allrecipes.com
Number of Servings: 8
Recipe submitted by SparkPeople user LILASIAGO.
Nutritional Info Amount Per Serving
- Calories: 115.0
- Total Fat: 6.1 g
- Cholesterol: 65.6 mg
- Sodium: 110.4 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 2.2 g
- Protein: 6.9 g
Member Reviews
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1BODY1LIFE
I added some sour cream instead of the wine because I couldn't get the cork out, some bacon bits, and a few red pepper flakes and thought this was a delicious side dish. I'll make it again although I can't help doctoring any recipe for more flavor pop. Thanks for the basic recipe! - 8/27/09