Homemade Carrot Cake

Name: Homemade Carrot Cake Recipe
Cook time: 30 min
Total time: 30 min
Yield: 24
Ingredients: 1.5 cups vegetable oil; 2 cups sugar; 4 eggs; 3 cups grated carrots; 2 cups flour; 2 tsp baking soda; 1 tsp salt; 2 tsp cinnamon

Minutes to Cook: 30

Number of Servings: 24

Ingredients

1.5 cups vegetable oil2 cups sugar4 eggs3 cups grated carrots2 cups flour2 tsp baking soda1 tsp salt2 tsp cinnamon

Directions

24 2in pieces

Number of Servings: 24

Recipe submitted by SparkPeople user KSCHLAGER.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 331.8
Total Fat: 20.2 g
Cholesterol: 50.9 mg
Sodium: 265.3 mg
Total Carbs: 36.7 g
Dietary Fiber: 0.8 g
Protein: 3.0 g

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