Pesto Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 box whole wheat pasta (~7 cups)1 cup pesto sauce4 cups cooked or canned chickpeas2 cups chopped fresh spinach1 oz reduced fat feta
Cook pasta according to package directions.
Chop spinach and put in large bowl.
Add hot pasta to spinach and toss
Mix in feta, pesto and chickpeas.
Cool and serve.
Number of Servings: 10
Recipe submitted by SparkPeople user CARSON8704.
Chop spinach and put in large bowl.
Add hot pasta to spinach and toss
Mix in feta, pesto and chickpeas.
Cool and serve.
Number of Servings: 10
Recipe submitted by SparkPeople user CARSON8704.
Nutritional Info Amount Per Serving
- Calories: 325.6
- Total Fat: 12.4 g
- Cholesterol: 9.0 mg
- Sodium: 559.4 mg
- Total Carbs: 44.7 g
- Dietary Fiber: 8.0 g
- Protein: 11.6 g
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