Asian Cabbage Salad

Name: Asian Cabbage Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1 head cabbage; 2 tablespoons sesame oil; 4 tablespoons rice vinegar; 1-2 tablespoons toasted sesame seeds; 1 tablespoon agave nectar; 1 tablespoon hot or schezuan sauce; 2 ounces peanuts (or other nut/seed)

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

1 head cabbage2 tablespoons sesame oil4 tablespoons rice vinegar1-2 tablespoons toasted sesame seeds1 tablespoon agave nectar1 tablespoon hot or schezuan sauce2 ounces peanuts (or other nut/seed)

Directions

Chop or shred cabbage, and put into a large bowl.

Combine all other ingredients, mix thoroughly.

Pour over cabbage, mix until well-coated.

Number of Servings: 8

Recipe submitted by SparkPeople user MEOWALLIECAT.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 118.7
Total Fat: 8.1 g
Cholesterol: 0.0 mg
Sodium: 124.9 mg
Total Carbs: 10.5 g
Dietary Fiber: 3.4 g
Protein: 3.6 g

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