Spinach Strawberry Salad
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Spinach, fresh, 2 cup Tyson boneless, skinless chicken breast, 4 oz 2 T. Teryaki sauce Onions, raw, 7 slice, medium (1/8" thick) Feta Cheese, 1 oz Extra Light Olive Oil, .33 tbsp balsamic vinegar, 1 tablespoon Strawberries, fresh, 1.25 cup, halves Pecans, .5 oz (20 halves)
Strawberry vinaigrette:
1/4 C. strawberries
1 t. extra light virgin olive oil
1 T Balsamic Vinegar
Mix in blender or food processor.
I toast the nuts. Cook the chicken in the teryaki sauce. I also marinate the chicken for a half hour prior. After that, I place the ingredients on the plate in the order they are listed! Filling and delicious!!
Number of Servings: 1
Recipe submitted by SparkPeople user BABYLUVMONKEY.
1/4 C. strawberries
1 t. extra light virgin olive oil
1 T Balsamic Vinegar
Mix in blender or food processor.
I toast the nuts. Cook the chicken in the teryaki sauce. I also marinate the chicken for a half hour prior. After that, I place the ingredients on the plate in the order they are listed! Filling and delicious!!
Number of Servings: 1
Recipe submitted by SparkPeople user BABYLUVMONKEY.
Nutritional Info Amount Per Serving
- Calories: 460.4
- Total Fat: 22.4 g
- Cholesterol: 80.2 mg
- Sodium: 1,823.6 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 8.8 g
- Protein: 34.3 g
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