Whole Wheat Pasta topped with Grilled Veggies and Feta

Name: Whole Wheat Pasta topped with Grilled Veggies and Feta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 7
Ingredients: *Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry) 14 oz; 1 Large Yellow Squash grilled then sliced; Portabella Mushrooms fresh 3 caps; 1 Can Hunts /Del Monte Fire Roasted Petite Cut Diced Tomatoes; 1 Larger Green Zucchini grilled then sliced; Sweet peppers (bell) 3 small (red grn ylw); Feta Cheese .50 cup crumbled (topping)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 7

Ingredients

*Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), 14 oz 1 Large Yellow Squash, grilled then slicedPortabella Mushrooms, fresh, 3 caps 1 Can Hunts /Del Monte Fire Roasted Petite Cut Diced Tomatoes1 Larger Green Zucchini, grilled then sliced Sweet peppers (bell), 3 small (red,grn,ylw)Feta Cheese, .50 cup, crumbled (topping)

Directions

Marinate Vegetables in Balsamic Dressing Grill/Roast all vegetables (marina
Cook Pasta - Eldante' / Strain
Add Diced Tomatoes & pasta to Skillet
Add grilled vegetables
simmer to mix flavors
top with feta cheese & serve

Number of Servings: 7

Recipe submitted by SparkPeople user CLIFFORDJL.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 249.3
Total Fat: 5.5 g
Cholesterol: 9.5 mg
Sodium: 289.3 mg
Total Carbs: 48.9 g
Dietary Fiber: 8.2 g
Protein: 9.2 g

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