Tuna macaroni salad with peas

Name: Tuna macaroni salad with peas Recipe
Yield: 6
Ingredients: 8 oz. (2 cups) elbow macaroni; 1/2 tablespoon olive oil; 1 tablespoon lemon juice; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 cup green onion diced; 3/4 cup mayonnaise; 1 can (12 oz.) tuna in water drained; 1/2 tsp. dill weed; 1 cup frozen peas thawed

Number of Servings: 6

Ingredients

8 oz. (2 cups) elbow macaroni1/2 tablespoon olive oil1 tablespoon lemon juice1/2 tsp. salt1/2 tsp. pepper 1/4 cup green onion, diced3/4 cup mayonnaise1 can (12 oz.) tuna in water, drained1/2 tsp. dill weed1 cup frozen peas, thawed

Directions

Cook elbow macaroni according to package directions; drain and rinse in cold water. In large bowl, toss elbows with olive oil, lemon juice, salt and pepper. Add remaining ingredients and mix well. Chill.

Number of Servings: 6

Recipe submitted by SparkPeople user GRAYMARE1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 309.4
Total Fat: 21.9 g
Cholesterol: 24.6 mg
Sodium: 554.8 mg
Total Carbs: 11.0 g
Dietary Fiber: 2.0 g
Protein: 17.2 g

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