Lemon Pepper Zucchini Chicken Rice

Name: Lemon Pepper Zucchini Chicken Rice Recipe
Yield: 6
Ingredients: 2.5 chicken breast cut into bite sized pieces; 2 zucchini sliced; 2 yellow squash sliced; lemon pepper seasoning; 2 tubes mahatma yellow saffron rice mix prepared

Number of Servings: 6

Ingredients

2.5 chicken breast, cut into bite sized pieces2 zucchini sliced2 yellow squash slicedlemon pepper seasoning2 tubes mahatma yellow saffron rice mix, prepared

Directions

is apn sprayed with non-stick spray, cook chicken pieces, seasoning with lemon pepper. slices squash and add to chicken when cooked through.. Simmer till veggies are soft. Serve over prepared mahatma rice.

Number of Servings: 6

Recipe submitted by SparkPeople user KFMCLAUGHLIN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 367.3
Total Fat: 1.4 g
Cholesterol: 57.0 mg
Sodium: 1,552.9 mg
Total Carbs: 58.7 g
Dietary Fiber: 2.9 g
Protein: 28.6 g

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