Salmon Pattie

Name: Salmon Pattie Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1 pkg pink salmon; 1/4 cup soy flour; 1/4 cup shredded cheese (more if you like!); 1 large egg

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 1

Ingredients

1 pkg pink salmon1/4 cup soy flour1/4 cup shredded cheese (more if you like!)1 large egg

Directions

Mix all ingredients and fry in 1 TBSP butter (or your preferred method) until crispy and done! About 5 minutes on each side!

Number of Servings: 1

Recipe submitted by SparkPeople user DEMIGIRLIE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 384.5
Total Fat: 22.0 g
Cholesterol: 267.5 mg
Sodium: 663.0 mg
Total Carbs: 9.1 g
Dietary Fiber: 3.0 g
Protein: 38.2 g

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