Southern Green Beans

(1)
  • Number of Servings: 7
Ingredients
2 14.5 oz cans cut green beans2 tsp Orrington farms beef base1 T butter
Directions
Combine ingredients in a medium sauce pan. Bring to a boil. Cover and reduce heat to low and simmer for 1.5 to 2 hours stirring occasionally.

Number of Servings: 7

Recipe submitted by SparkPeople user AMBERKILLIAN.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 40.7
  • Total Fat: 2.0 g
  • Cholesterol: 5.4 mg
  • Sodium: 626.5 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 0.5 g

Member Reviews
  • CD5193458
    I just used a different beef base since I could not find the one used. I have also done this with fresh beans in a slow cooker. - 8/14/09

    Reply from AMBERKILLIAN (8/14/09)
    Glad you liked it! :)