Biscotti, homemade
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1/4 cup butter, softened2/3 cup white sugar2 eggs1 tsp vanilla extract2 cups all-purpose flour2 tspn baking powder1 tspn ground cinnamon1/2 cup chopped walnuts1/2 cup raisins, craisins or other dried fruit
Preheat oven to 350 degrees F. Lightly grease a baking sheet.
In a medium sized bowl beat together the butter or margarine, sugar, eggs, and vanilla. Stir in the flour, baking powder and cinnamon. Mix well then stir in the walnuts and craisins. Knead until dough comes together.
Divide dough in half and shape into long loaves, 1 1/2 inches thick. Place loaves onto the prepared baking sheet and flatten slightly.
Bake at 350 degrees F for 18 to 20 minutes. Allow loaves to cool enough to handle (about 10 minutes). With a sharp knife cut loaves diagonally into 3/4 inch thick slices. Place cut sides down on baking sheets. Bake for an additional 10-12 minutes or until lightly browned
Number of Servings: 24
Recipe submitted by SparkPeople user OWLSANDY.
In a medium sized bowl beat together the butter or margarine, sugar, eggs, and vanilla. Stir in the flour, baking powder and cinnamon. Mix well then stir in the walnuts and craisins. Knead until dough comes together.
Divide dough in half and shape into long loaves, 1 1/2 inches thick. Place loaves onto the prepared baking sheet and flatten slightly.
Bake at 350 degrees F for 18 to 20 minutes. Allow loaves to cool enough to handle (about 10 minutes). With a sharp knife cut loaves diagonally into 3/4 inch thick slices. Place cut sides down on baking sheets. Bake for an additional 10-12 minutes or until lightly browned
Number of Servings: 24
Recipe submitted by SparkPeople user OWLSANDY.
Nutritional Info Amount Per Serving
- Calories: 107.0
- Total Fat: 4.1 g
- Cholesterol: 22.7 mg
- Sodium: 59.6 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 0.6 g
- Protein: 2.0 g
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