Carne con chile
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 oz flank steak, sliced very thin & cut into bite size pieces.1/4 cup salsa1 tbsp corn oil
Brown steak in frying pan.
Once cooked through, add in salsa.
Let simmer.
Makes 1 serving.
Number of Servings: 1
Recipe submitted by SparkPeople user CYNCITY69.
Once cooked through, add in salsa.
Let simmer.
Makes 1 serving.
Number of Servings: 1
Recipe submitted by SparkPeople user CYNCITY69.
Nutritional Info Amount Per Serving
- Calories: 225.7
- Total Fat: 18.0 g
- Cholesterol: 28.4 mg
- Sodium: 322.4 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 1.0 g
- Protein: 12.3 g
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