Curried Lentils in Slow Cooker

(2)
  • Number of Servings: 10
Ingredients
Lentils, 2 cup uncookedVegetable Broth, 4 cupChicken Broth, 4 cupOnions, raw, medium Small DiceCarrots, 0.5 cup slicesTomato Puree, 1 cupCurry powder, 1 tbsp (or more depending on personal taste)
Directions
Add all ingredients to Crock Pot and cook 8-10 hours on Low

Number of Servings: 10

Recipe submitted by SparkPeople user RACHELHOPE13.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 79.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 546.2 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 5.7 g

Member Reviews
  • SETAGOAL1
    Great dish easy to prepare. Family loved it - 7/22/11
  • BALZAC813
    This was excellent and made a lot that can be frozen for a second meal! - 10/20/09