Cilantro Lime Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Tbsp. Olive Oil1 Cup Brown Basmati Rice2 Cups Campbell's Fat-Free Reduced Sodium Chicken Broth2 Tbsp. Lime JuiceZest from One Lime0.5 Cups Chopped Fresh Cilantro
Add the oil to a sauce pan and heat on low. Add the garlic and rice and saute for 2 minutes on medium heat, stirring frequently. Add the chicken broth and lime juice and bring to a boil. Cover and cook on low for about 20 minutes, or until rice is done. When the rice is done, add lime zest and cilantro and stir to mix. Makes 4 0.5 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user GMBLOVE.
Number of Servings: 4
Recipe submitted by SparkPeople user GMBLOVE.
Nutritional Info Amount Per Serving
- Calories: 215.8
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 305.9 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 2.1 g
- Protein: 6.0 g
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