chicken tortilla bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
3 to 4 deboned skinless chicken breast,boiled 1 can of cream of chicken soup1 can cream of mushroom soup1 can of chicken broth2 (4 oz) cans of green chillies,diced1 small chopped onion2 to 4 cups shreeded cheese,dividedtortilla shells
Shred chicken in large bowl.Add soups,broth,chillies,and onions.Stir together.
Spray 11x9 pan with pam.Layer tortilla shells,mixture,then cheese. Repeat layers and
place in oven 45 to 60 minutes @350.
Number of Servings: 14
Recipe submitted by SparkPeople user FRANKIE-29138.
Spray 11x9 pan with pam.Layer tortilla shells,mixture,then cheese. Repeat layers and
place in oven 45 to 60 minutes @350.
Number of Servings: 14
Recipe submitted by SparkPeople user FRANKIE-29138.
Nutritional Info Amount Per Serving
- Calories: 327.0
- Total Fat: 15.9 g
- Cholesterol: 75.2 mg
- Sodium: 907.5 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 0.8 g
- Protein: 27.0 g
Member Reviews
-
WHITTIBB
Never tried it, but sounds great!!!! Do you put the cheese on the top while your layering, or do you wait to put the final cheese on a little before you take it out? Just wondering. Thanks - 5/19/09
Reply from FRANKIE-29138 (5/22/09)
Layer cheese.ITS Wonderful.Double cheese if not watching calories!