Tequilaless Margarita Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 1/2c Coarsley crushed low fat pretzels1/2c Granulated Splenda1/2c Country Crock Light (melted)1 box Pilsbury Moist Classic White Cake Mix1 1/4c Jose Cuervo Margarita Mix1/3c Musselman's Light Applesauce3 egg whites1 8oz container of Cool Whip LightZest of one lime (if desired)
*Heat oven to 350 degrees, spray bottom of 13"x9" pan with non stick spray with flour
*In a medium bowl, mix pretzels, sugar and butter. Spread evenly on bottom of pan, press gently.
*In large bowl, beat cake mix, margarita mix, applesauce & egg whites. When smooth, pour over crust mixture.
*Bake at 35-40 minutes or until golden brown.
*Allow cake to cool for 2 hours and frost with whipped topping and sprinkle lime zest on top, if desired
Number of Servings: 15
Recipe submitted by SparkPeople user IRISHBOOKWORM.
*In a medium bowl, mix pretzels, sugar and butter. Spread evenly on bottom of pan, press gently.
*In large bowl, beat cake mix, margarita mix, applesauce & egg whites. When smooth, pour over crust mixture.
*Bake at 35-40 minutes or until golden brown.
*Allow cake to cool for 2 hours and frost with whipped topping and sprinkle lime zest on top, if desired
Number of Servings: 15
Recipe submitted by SparkPeople user IRISHBOOKWORM.
Nutritional Info Amount Per Serving
- Calories: 224.9
- Total Fat: 6.2 g
- Cholesterol: 0.0 mg
- Sodium: 406.1 mg
- Total Carbs: 40.6 g
- Dietary Fiber: 1.2 g
- Protein: 2.6 g
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