L.R. marzetti

Name: L.R. marzetti Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 12
Ingredients: 1-1/2 lb. ground venison; 1-1/2 cup chopped onion 3/4 cup green pepper chopped; 2 cans fat free cream of chicken soup; 2 1/4 cups tomato sauce; 1/2 tsp. salt or to taste; 1/2 tsp. dried oregano; 1/4 tsp. pepper; 3/8 cup water; 1-1/2 T. worcestershire sauce; 12 oz. wide noodles cooked and drained; 1 cup shredded cheddar cheese

(3)

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 12

Ingredients

1-1/2 lb. ground venison1-1/2 cup chopped onion 3/4 cup green pepper, chopped2 cans fat free cream of chicken soup2 1/4 cups tomato sauce1/2 tsp. salt or to taste1/2 tsp. dried oregano1/4 tsp. pepper3/8 cup water1-1/2 T. worcestershire sauce12 oz. wide noodles, cooked and drained1 cup shredded cheddar cheese

Directions

Brown venison, onion and green pepper. Stir in next nbine ingredients. Spoon into a greased 3-qt casserole; top with cheese. Cover and bake at 350 for 45 minutes. Yield 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 312.7
Total Fat: 10.2 g
Cholesterol: 98.7 mg
Sodium: 795.2 mg
Total Carbs: 30.7 g
Dietary Fiber: 2.4 g
Protein: 24.0 g

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Member Reviews

SLW1299
There were no left-overs! Big hit w/the kids, onions, peppers and all! - 7/10/09
DIANEG8
My family loved this recipe. It smelled so good they kept asking when it would be ready. - 5/2/09
ABIGAILRUSSELL
This is a great quick dish to prepare for dinner that we all really enjoy! - 10/16/08