Grilled Pesto-Stuffed Steaks
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1lb. beef top sirloin steak1/4 cup basil pesto 2 Tbsp. Parmesan cheese, shredded1 Tbsp. olive oil
Make horizontal cut in side of each piece of steak (4 oz each), forming a pocket (do not cut through to opposite side)
Mix pesto and cheese; spread evenly on insides of pockets; press pockets closed. Drizzle oil over beef.
Cover and grill beef 4 to 5 inches from medium heat 12 to 14 minutes for medium doneness, turning once. Serve warm.
Number of Servings: 4
Recipe submitted by SparkPeople user FOZZEEROO.
Mix pesto and cheese; spread evenly on insides of pockets; press pockets closed. Drizzle oil over beef.
Cover and grill beef 4 to 5 inches from medium heat 12 to 14 minutes for medium doneness, turning once. Serve warm.
Number of Servings: 4
Recipe submitted by SparkPeople user FOZZEEROO.
Nutritional Info Amount Per Serving
- Calories: 345.7
- Total Fat: 19.7 g
- Cholesterol: 108.0 mg
- Sodium: 261.7 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.5 g
- Protein: 37.3 g
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