Spicy Chicken Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 pound chicken breast.5 cup Kraft Light Asian Sesame Dressing2 bags stir fry vegetables1 can pineaple chunks2 os dry roasted peanuts
Mix chicken with half of the salad dressing and the hot sauce. Heat the rest of the dressing in a skillet. Put the chicken in the skillet and saute until cooked through.
Add the stir fry vegetables. Bring to a boil and cover. Allow to heat for 10 minutes. Add the pineapple (drained) and peanuts. Heat through.
Serve over rice of your choosing (not included in nutrition information).
Number of Servings: 6
Recipe submitted by SparkPeople user JBRADSH0.
Add the stir fry vegetables. Bring to a boil and cover. Allow to heat for 10 minutes. Add the pineapple (drained) and peanuts. Heat through.
Serve over rice of your choosing (not included in nutrition information).
Number of Servings: 6
Recipe submitted by SparkPeople user JBRADSH0.
Nutritional Info Amount Per Serving
- Calories: 318.2
- Total Fat: 8.9 g
- Cholesterol: 65.7 mg
- Sodium: 390.7 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 4.5 g
- Protein: 33.8 g
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