Stuffed Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 Jalapeno, raw, cut in half, seeds removed2 medium shrimp, peeled and deveined2 oz. of colby jack cheese, divided in two3 slices of bacon, one slice cut in half
Makes 1 serving
Remove stem, cut pepper in half and remove seeds.
Place one shrimp on each half
Place 1 oz. cheese on each half
Wrap entire pepper with 1 1/2 slices of bacon, as secure as possible to hold cheese in pepper.
Secure bacon with toothpick.
Place on hot grill for about 10-15 minutes until bacon is cooked and pepper is tender.
Number of Servings: 1
Recipe submitted by SparkPeople user LADYBIKER08.
Remove stem, cut pepper in half and remove seeds.
Place one shrimp on each half
Place 1 oz. cheese on each half
Wrap entire pepper with 1 1/2 slices of bacon, as secure as possible to hold cheese in pepper.
Secure bacon with toothpick.
Place on hot grill for about 10-15 minutes until bacon is cooked and pepper is tender.
Number of Servings: 1
Recipe submitted by SparkPeople user LADYBIKER08.
Nutritional Info Amount Per Serving
- Calories: 238.1
- Total Fat: 18.8 g
- Cholesterol: 61.3 mg
- Sodium: 492.4 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.4 g
- Protein: 15.1 g
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