Pizza Crust (Gluten Free, uses Fava and Garbanzo bean flour)
 Recipe)
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 TBSP Gluten Free Dry Yeast2/3 cup Bob's Red Mill GF Garbanzo & Fava Flour1/2 cup Tapioca Flour 2 TBSP Dry Milk Powder 2 tsp. Xanthan Gum1/2 tsp Salt1 tsp unflavored Gelatin powder (I personally might not use it, it's hard to find, and the recipe doesn't use much of it)1 tsp Italian Herb Seasoning2/3 cup warm Water1/2 tsp sugar1 tsp olive oil1 tsp Cider VinegarCooking Spray
Preheat oven to 425.
In Med mixer bowl blend the yeast, flours, dry milk powder, xanthan gum, salt, gleatin powder, and Italian Herb seasoning on low speed using regular beaters. Add warm water, sugar, olive oil, and vinegar. Beat on High 3 mins. Add water if dough is too stiff. (you may also mix in bread machine on dough setting). The dough will resemble soft bread dough. Put mixture into 12 inch pizza pan that has been coated w/ cooking spray. Sprinkle extra flour onto the dough, then press the dough into the pan. Bake the crust for 10 mins. Remove from oven, top w/ your favorite sauce and toppings. Bake for another 20- 25 mins
The recipe doesn't say how many servings it makes, so I'm guessing it serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user RHALES199.
In Med mixer bowl blend the yeast, flours, dry milk powder, xanthan gum, salt, gleatin powder, and Italian Herb seasoning on low speed using regular beaters. Add warm water, sugar, olive oil, and vinegar. Beat on High 3 mins. Add water if dough is too stiff. (you may also mix in bread machine on dough setting). The dough will resemble soft bread dough. Put mixture into 12 inch pizza pan that has been coated w/ cooking spray. Sprinkle extra flour onto the dough, then press the dough into the pan. Bake the crust for 10 mins. Remove from oven, top w/ your favorite sauce and toppings. Bake for another 20- 25 mins
The recipe doesn't say how many servings it makes, so I'm guessing it serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user RHALES199.
Nutritional Info Amount Per Serving
- Calories: 9.8
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 1.5 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.3 g
- Protein: 0.3 g
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