Grilled Salmon with Avocado Dip

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 avocados - peeled, pitted, & diced2 garlic cloves, minced3 TBSP greek yogurt1 TBSP lemon juicesalt & pepper to taste2 lbs of salmon fillets2 TSP dill weed2 TSP lemon pepper
Directions
1. Mix/mash avocados, garlic, yogurt, lemon juice and season with salt and pepper.
2. Season salmon fillets with dill weed, lemon pepper, and salt.
3. Grill salmon fillets for 15 minutes only turning once until they easily flake.
4. Serve with avocado side for dipping.

Number of Servings: 6

Recipe submitted by SparkPeople user JILLARGIRIS.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 377.3
  • Total Fat: 21.2 g
  • Cholesterol: 107.3 mg
  • Sodium: 118.2 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 40.3 g

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