Ginger Scallion Chicken

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1.25 lbs chicken breast 1-2 inches fresh gingerginger6 scallions 3 cloves garlic1 lb green beansSoy sauce reduced sodiumchili sauce 1-2 tbs to taste

Directions

Saute chicken pieces in 1tbs oil add garlic & ginger saute till almost cooked through add green beans and cover to steam Add soy & chili sauce. cook till green beans are tender. Serve over brown rice if desired

Number of Servings: 4

Recipe submitted by SparkPeople user ELEBOEUF.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 247.3
Total Fat: 5.5 g
Cholesterol: 82.2 mg
Sodium: 877.2 mg
Total Carbs: 13.6 g
Dietary Fiber: 4.6 g
Protein: 36.1 g

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