Chicken Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
chicken, cubedolive oil and curry powderonionscelerygreen pepperspimentospeas
If you heat the curry powder in the oil before browning the onions and meat, it brings the flavors out even more- which is more important with milder currys. the rest is just stir frying. The cooking time is from how long it takes to cook the rice to go with it.
Serve the peas separately- if you cook them in, they'll get grey.
Number of Servings: 6
Recipe submitted by SparkPeople user TCHIPAKKAN.
Serve the peas separately- if you cook them in, they'll get grey.
Number of Servings: 6
Recipe submitted by SparkPeople user TCHIPAKKAN.
Nutritional Info Amount Per Serving
- Calories: 234.0
- Total Fat: 6.4 g
- Cholesterol: 68.4 mg
- Sodium: 146.8 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 3.8 g
- Protein: 30.4 g
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